| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauces, Chinese, Ethnic | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 1/4 | c | Soy sauce; plus 1 tablespoon |
| 1/4 | c | Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe |
INSTRUCTIONS
BARB DAY Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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