| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauces, Chinese, Ethnic |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1/4 |
c |
Soy sauce; plus 1 tablespoon |
| 1/4 |
c |
Pickled Ginger juice; from CM Pickled Ginger recipe China Moon Ten Spice; see recipe |
INSTRUCTIONS
BARB DAY
Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.
Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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