Slice steak thinly in short cross- wise pieces. Heat butter in skillet and
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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