[Some] take some things of Christ not the whole Christ. They think it’s only believing on Him as a Saviour for pardon of sin; they do not choose Him as Lord to whom in all obedience they resign themselves. This is indeed the rock that splits many, tell them of believing in Christ, and they think that is only to rest on Him for salvation, they attend not that it is receiving of Christ for all ends and purposes God sent Him into the world.

Anthony Burgess

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Appetizers, Chinese, Poultry	4	Servings

INGREDIENTS

1/4	c	Lite Teriyaki Marinade
1/4	c	Oriental BBQ Sauce, Kikoman
1/4	c	Lee Kum Kee, (oyster sauce)
1	tb	Brown sugar
12	md	Chicken wings, whole
1	ts	Oriental Season, Amyway
1	ts	Hot & Spicy Stir Fry Season
1	ts	Soy, Kikoman

INSTRUCTIONS

Separate drumette from rest of wing. Place on broiler pan skin side down.
Season with Oriental Seasoning and Hot & Spicy Stir Fry Seasoning (from
Calaphon). Place on middle rack of preheated oven to broil. As wings start
to cook, begin making dipping sauce. Place Teriyaki, Oriental BBQ, Soy and
brown sugar together, whisk. When wings start to color good, 10 minutes or
so, remove from oven and turn over, season slightly, return to oven. When
wings are Golden brown on this side, remove. Dip and shake of excess sauce.
After all have been dipped return to broiler pan and return to oven. Let
broil until a bit crusted, not more than a few minutes. Great as an
appetizer or side dish with fried rice. Try with a glass of plum wine.
Original from Miss BeHavin's Haven 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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