CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Chicken
2	tb	Oriental fish sauce
1/2	ts	Pepper
1/2	ts	Curry powder
1/2	c	Milk
1	tb	Minced garlic
1	tb	Green onion head
1	ts	Minced garlic
1/2	ts	Chili or chili paste
4	tb	Each water, sugar & vinegar
3/16	ts	Salt

INSTRUCTIONS

A
B
Rinse and pat dry chicken throughly. Marinate with A for 3 hours. Bring B
to a boil, then high heat 3 minutes until liquid is reduced to 6
Tablespoons.  Let cool to form dipping sauce. BBQ chicken until cooked and
skin slightly burned, turn constantly. Cut bite size, serve with dipping
sauce.  If using oven, preheat 500 degrees. Broil near heat until skin is
golden.  Reduce to 400 until done (50 minutes).
Posted to EAT-L Digest 29 October 96
Date:    Wed, 30 Oct 1996 11:29:07 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“How about a private meeting with God? Pray!”

Thom Rainer did a study a number of years ago asking formerly unchurched people the open-ended question, “What factors led you to choose this church?” A lot of surveys had been done asking the unchurched what they would like in a church. But this study asked the formerly unchurched why they actually were now in a church. The results were surprising: 11 percent said worship style led them to their church, 25 percent said children’s/youth ministry, and 37 percent said they sensed God’s presence at their church. For 41 percent, someone from the church had witnessed to them, and 49 percent mentioned friendliness as the reason for choosing their church. Can you guess the top two responses? Doctrine and preaching – 88 percent said the doctrine led them to their church, and 90 percent said the preaching led them there, in particular, a pastor who preached with certitude and conviction… When it comes to reaching outsiders, bold, deep, biblical preaching is not the problem. It’s part of the solution.

Kevin DeYoung