CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

450	g	Rhubarb; washed; trimmed, sliced – 1 lb
480	ml	Water – 2 c
240	g	Sugar – 1 c or to taste
480	ml	Pomegranate juice – 2 c
60	ml	Strained orange juice or rose syrup – 1/4 c

INSTRUCTIONS

makes 1.5 L
Yamuna Devi
Stew rhubarb with water and sugar for about 15 min. Strain juice; discard
solids. Add juices and cool. Chill well and serve over ice.
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98,
converted by MM_Buster v2.0l.

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