Chinarcha Sharbat (rhubarb-pomegranate Refresher)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 450 | g | Rhubarb, washed trimmed |
| sliced – 1 lb | ||
| 480 | Water – 2 c | |
| 240 | g | Sugar – 1 c or to taste |
| 480 | Pomegranate juice – 2 c | |
| 60 | Strained orange juice or | |
| rose syrup – 1/4 c |
INSTRUCTIONS
makes 1.5 L Yamuna Devi Stew rhubarb with water and sugar for about 15 min. Strain juice; discard solids. Add juices and cool. Chill well and serve over ice. Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1023
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 20.4mg
Potassium: 1300.8mg
Carbohydrates: 260.4g
Fiber: 8.1g
Sugar: 244.5g
Protein: 4.1g