| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 450 |
g |
Rhubarb; washed; trimmed, sliced – 1 lb |
| 480 |
ml |
Water – 2 c |
| 240 |
g |
Sugar – 1 c or to taste |
| 480 |
ml |
Pomegranate juice – 2 c |
| 60 |
ml |
Strained orange juice or rose syrup – 1/4 c |
INSTRUCTIONS
makes 1.5 L
Yamuna Devi
Stew rhubarb with water and sugar for about 15 min. Strain juice; discard
solids. Add juices and cool. Chill well and serve over ice.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98,
converted by MM_Buster v2.0l.
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