Chincoteague Bbq Sauce And Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jamaican | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Jamaican jerk spice |
| 4 | T | Fresh cilantro |
| 1 | T | Chili powder |
| 2 | T | Ground cumin |
| 1 | t | Kosher salt |
| 1 | c | Catsup |
| 1 | Jalapeno pepper, seeded and | |
| chopped | ||
| 1/3 | c | Cider vinegar |
| 1 | T | Worcestershire sauce |
| 1/2 | c | Red onion, diced |
| 2 | Limes, juiced | |
| 1/4 | c | Brown sugar |
| 1/3 | c | Olive oil |
INSTRUCTIONS
Recipe by: chef Nancy Longo Combine all ingredients and simmer for 5 minutes. Posted to bbq-digest by DBrophy627@aol.com on Feb 15, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1433
Calories From Fat: 748
Total Fat: 85g
Cholesterol: 0mg
Sodium: 5207.5mg
Potassium: 2359.3mg
Carbohydrates: 165.8g
Fiber: 17.9g
Sugar: 112.3g
Protein: 17.8g