God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As long as a person has a notion that he is guided by immediate direction from heaven, it makes him incorrigible and impregnable in all his misconduct.
Jonathan Edwards
Chinese Almond Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Chinese
Cookie
36
Servings
INGREDIENTS
2 1/2
c
All-purpose flour
3/4
c
Sugar
1/4
ts
Salt
1
ts
Baking powder
3/4
c
Margarine
1
lg
Egg
3
tb
Water
1
ts
Almond extract
36
Blanched almonds
1
Egg yolks
INSTRUCTIONS
1. Place in large bowl the flour sifted with sugar, salt and baking powder.
Use a pastry blender to cut in margarine (or butter) until mixture
resembles coarse cornmeal.
2. Beat egg with 2 tablespoons water and almond extract. Add to flour
mixture and mix with fork until dough leaves side of bowl.
3. Knead dough on a lightly floured surface until smooth. Wrap in waxed
paper and refrigerate for 1 hour.
4. Form dough into balls 1-inch in diameter and place 3 inches apart on
ungreased cookie sheets. Using palm of hand, flatten each ball to 1/4-inch
thick. Keep dough in a circle shape. Press whole almond in center of
cookie.
5. Combine egg yolk with 1 tablespoon water. Brush onto each cookie.
6. Bake in preheated 350-degree oven for 20 to 25 minutes, or until golden
brown. Remove to wire racks to cool. Yield: about 36 cookies.
Recipe By : Jo Anne Merrill From the recipe files of
suzy@gannett.infi.net
Date: Sun, 23 Jun 1996 00:08:29 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!