| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Formed, Christmas | 60 | Servings |
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Butter |
| 2 | tb | Water |
| 1 | ts | Almond extract |
| 1 | Egg | |
| 2 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Almonds; whole |
INSTRUCTIONS
Preheat oven to 350° Cream butter and sugar, add egg, water and extract. Mix in dry ingredients except almonds. Roll cookies in 1 inch balls and flatten with glass dipped in sugar. Top each cookie with almond. Bake for 8-10 minutes do not over brown, cool completely. Recipe by: Pillsbury Posted to Bakery-Shoppe Digest V1 #424 by "LauraG" <gaggini@gate.usaor.net> on Nov 30, 1997
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