| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Formed, Christmas |
60 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Butter |
| 2 |
tb |
Water |
| 1 |
ts |
Almond extract |
| 1 |
|
Egg |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Almonds; whole |
INSTRUCTIONS
Preheat oven to 350° Cream butter and sugar, add egg, water and extract.
Mix in dry ingredients except almonds. Roll cookies in 1 inch balls and
flatten with glass dipped in sugar. Top each cookie with almond. Bake for
8-10 minutes do not over brown, cool completely.
Recipe by: Pillsbury
Posted to Bakery-Shoppe Digest V1 #424 by "LauraG" <gaggini@gate.usaor.net>
on Nov 30, 1997
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