| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chinese | 1 | Servings | |
INGREDIENTS
| 1 | c | Soft butter |
| 1 1/2 | c | 10x sifted |
| 1 | Egg; lightly beaten | |
| 1/2 | ts | Almond extract |
| 2 1/2 | c | Flour |
| 1 | ts | Cream of tartar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| Whole or sliced almonds |
INSTRUCTIONS
Cream sugar and butter Add egg and flavoring. Sift dry ingredients together, add to creamed mixture With floured hands, shape into small round balls, flatten and make indentation. Place almond in indentation. Brush with egg. Bake 12-15 minutes at 375 Posted to TNT - Prodigy's Recipe Exchange Newsletter by jecraig@lan-inc.com on Dec 4, 97
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