| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese1 | 24 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 3/4 | c | Margarine |
| 1/4 | ts | Baking Soda |
| 3 | c | Flour |
| 2 | tb | Almond Extract |
| 24 | Whole Almonds |
INSTRUCTIONS
Cream sugar and margarine. Add baking soda, flour and almond extract. Knead by hand for 2-3 min. until dough is pliable. Shape into small balls and place 2" apart on a greased cookie sheet. Gently press and almond onto each cookie. Bake at 325 F for 35-45 min. until lightly browned, but still soft. Cookies will firm up as they cool. Makes 24 cookies. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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