| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese1 |
24 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 3/4 |
c |
Margarine |
| 1/4 |
ts |
Baking Soda |
| 3 |
c |
Flour |
| 2 |
tb |
Almond Extract |
| 24 |
|
Whole Almonds |
INSTRUCTIONS
Cream sugar and margarine. Add baking soda, flour and almond extract.
Knead by hand for 2-3 min. until dough is pliable. Shape into small
balls and place 2" apart on a greased cookie sheet. Gently press and
almond onto each cookie. Bake at 325 F for 35-45 min. until lightly
browned, but still soft. Cookies will firm up as they cool.
Makes 24 cookies.
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