| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Chinese | Seafood | 1 | Servings |
INGREDIENTS
| 4 | Cleaned fish (10-12 oz ea) | |
| 2 | Beaten eggs | |
| 1 | cn | (11 oz) mandarin oranges |
| 1 1/2 | c | Fine dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Grated lemon rind |
| 1/3 | c | Melted butter |
| MANDARIN ALMOND CREAM SAUCE |
INSTRUCTIONS
Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges, reserving fruit for sauce. Combine in another shallow dish, bread crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in crumb mixture; place on wire rack to dry slightly. Pour butter in 10*15" baking dish; place fish in dish, turning to coat both sides with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve with Mandarin Almond Cream Sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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