Chinese Almondine with Mandarin Almond Cream Sauce
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Eggs, Dairy
Chinese
Seafood
1
Servings
INGREDIENTS
4
Cleaned fish (10-12 oz ea)
2
Beaten eggs
1
cn
(11 oz) mandarin oranges
1 1/2
c
Fine dry bread crumbs
1
ts
Salt
1/2
ts
Grated lemon rind
1/3
c
Melted butter
MANDARIN ALMOND CREAM SAUCE
INSTRUCTIONS
Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges,
reserving fruit for sauce. Combine in another shallow dish, bread
crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in
crumb mixture; place on wire rack to dry slightly. Pour butter in
10*15" baking dish; place fish in dish, turning to coat both sides
with butter. Bake, uncovered, in 350 oven for 35-40 minutes. Serve
with Mandarin Almond Cream Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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