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Bill Thrasher
Chinese Asparagus W/ Cashews
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(0)
CATEGORY
CUISINE
TAG
YIELD
Chinese
Asparagus
6
Servings
INGREDIENTS
1 1/2
lb
Asparagus
2
tb
Olive oil
2
ts
Sesame oil
1
tb
Fresh ginger root; fine chop
1/2
c
Roasted cashews; Coarsely chopped
1
tb
Soy sauce
INSTRUCTIONS
ELAINE RADIS
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD
TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998
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