See here the evil of murmuring and complaining at our lot in the world. How apt are ye to quarrel with God, as if He were in the wrong when His dealings with you are not according to your own desires and wishes? You demand a reason, and call God to an account, Why am I thus? Why so much afflicted and distressed? Why so long afflicted? And why such an affliction rather than another? Why am I so poor and another so rich? Thus your hearts rise up against God. But you should remember that this is to defame the counsels of infinite wisdom, as if God had not ordered your affairs wisely enough in His eternal counsel.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Vegetables, Nuts, Chinese, Ethnic	6	Servings

INGREDIENTS

1 1/2	lb	Asparagus
2	tb	Olive oil
2	ts	Sesame oil
1	tb	Fresh ginger root; fine chop
1/2	c	Roasted cashews;
		Coarsely chopped
1	tb	Soy sauce

INSTRUCTIONS

ELAINE RADIS
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD
TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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