INGREDIENTS

INSTRUCTIONS

1.  Make sure the steaks are fresh (frozen shark can be used as a
retread rubber). Marinate them in a few spices and 3-4 tablespoons of
wine per steak for about 2 hours.
2.  Saute your veggies with some butter and wine and add the chinese
sauce. Bring to a simmer and add about a cup of wine and then turn
the heat down to low.
3.  Now, butter the bottom of your baking dish, add some fresh
veggies to the bottom of the dish if you want (I make a different
variation of this each time I cook it). Put the steaks in and then
pour the sauce on top. Bake at 180 =F8C for about 20 minutes
Author's Notes: My father does alot of off shore deep sea fishing and
usually has alot of small sharks in the freezer that usually get
dumped on me since I've found some rather creative things to do with
good shark steaks (besides stir fry). I don't know if chinese food
I usually serve them with some stir fry vegetables and rice. You can
also make it an Italian dish by substituting tomato sauce for the
hoisin sauce.
Difficulty    : easy. Precision
: no need to measure.
Recipe By     : Michael Mealling ccoprmm@prism.gatech.edu
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on
Feb 09, 1999

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