| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Boneless Pork Roast |
| 1 |
tb |
Hoisin Sauce |
| 2 |
tb |
Soy Sauce |
| 1 |
ts |
Sesame Oil |
| 1 |
|
Fresh Garlic Finely Chopped |
| 4 |
tb |
Sugar |
| 1/2 |
ts |
Salt And Pepper |
INSTRUCTIONS
SAUCE
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2
in. wide. Combine all the ingredients for the sauce and mix well. Marinate
pork strips in sauce for a minimum of 2 hours. Bake in pre-heated 375°F
oven for 25 minutes. Turn meat over and bake for an additional 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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