| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Catsup |
| 1/2 |
c |
Brown sugar |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Ground ginger |
| 1 |
tb |
Liquid smoke |
| 2 |
|
Cloves garlic; minced |
INSTRUCTIONS
Date: Thu, 25 Apr 1996 23:54:42 -0400
From: BobbieB1@aol.com
Combine all ingredients and heat until sugar is dissolved and bubbly.
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