| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Barbecue sa, Asian-style |
13 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sherry |
| 4 |
|
Cloves garlic |
| 6 |
tb |
Soy sauce |
| 2 |
ts |
Plum sauce |
| 2 |
tb |
Black bean paste |
| 6 |
tb |
Hoisin sauce |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Chinese 5-spice |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Mix together well. Heat in double boiler - add cornstarch for thickening.
Posted to bbq-digest by wight@odc.net on Nov 19, 1998, converted by
MM_Buster v2.0l.
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