INGREDIENTS

INSTRUCTIONS

Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz.
measuring cup.  Let stand until it rises to the 8 oz. level (about 20
minutes).  Sift flour, cake flour, sugar and salt into a large mixing
bowl.  Add shortening, yeast mixture and mil,.  Knead mixture 5 minutes
to form a dough.  Cover with a damp cloth and  set dough in a warm
place.  Allow the dough to rise for 3 hours.  Heat wok, add oil and
stir-fry pork for 2 minutes.  Add 2 tablespoons water, salt, sugar, soy
sauce, oyster sauce and  hoisin sauce.  Bring it to a boil.  Prepare
thickening by mixing the cornstarch and 4 tablespoons cold  water. Stir
into the mixture and cook for 1 minute. Let cool before  using.  After
3 hours, when the dough has risen, shape into rolls about 2  inches in
diameter.  Cut each roll into 1-1/2 inch pieces.  Shape each piece into
a shallow bowl shape.  Put 1 tablespoon filling in the center, close
ans twist dough to form  a bun.  Put the bun on a 2 inch square of
white paper. (This prevents  the bun from becoming soggy while
steaming.) Place 8 buns in a pie  pan and allow them to set and rist
for 15 minutes in a warm place.  Steam for 25 minutes.  SOURCE:
Chopstick, Cleaver and Wok.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 212
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 1.7mg
Sodium: 188.5mg
Potassium: 103.4mg
Carbohydrates: 37.5g
Fiber: 1.5g
Sugar: 4.6g
Protein: 4.9g