| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 3 |
tb |
Barbecue sauce (tomato based) |
| 3 |
tb |
Sugar |
| 2 |
tb |
Dry sherry, gin, whiskey, brandy or rum |
| 3 |
tb |
Dark soy sauce or 2 tb oyster sauce |
| 1/2 |
ts |
Five spice powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Garlic clove, mashed. |
INSTRUCTIONS
TIPSY MARINADE:
Mix all the marinade ingredients together and pour over pork chops.
Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes. Serve 4-6. Can substitute chicken.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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