If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	All newly t, Bbq/grill, Pork	6	Servings

INGREDIENTS

6	oz	Beer (flat beer is okay)
1/3	c	Hoisin sauce
1/3	c	Soy sauce
1/3	c	Honey
1/3	c	Minced scallion; including green tops
2	tb	Minced fresh ginger
2	tb	Minced garlic
1	tb	Cider vinegar
6	lb	Spareribs

INSTRUCTIONS

MARINADE
Combine all the marinade ingredients in a small saucepan. Simmer for 5
minutes. Cool and pour the marinade over the ribs. Marinate for at least 1
hour.
Cook on grill, basting with reserved marinade only during the last 1/2 hour
of cooking.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
[email protected] on Aug 21, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”