Name: Chinese Barbecued Ribs
Ingredients: 6 oz Beer (flat beer is okay); 1/3 c Hoisin sauce; 1/3 c Soy sauce; 1/3 c Honey; 1/3 c Minced scallion; including green tops; 2 tb Minced fresh ginger; 2 tb Minced garlic; 1 tb Cider vinegar; 6 lb Spareribs

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	All newly t, Bbq/grill, Pork	6	Servings

INGREDIENTS

6	oz	Beer (flat beer is okay)
1/3	c	Hoisin sauce
1/3	c	Soy sauce
1/3	c	Honey
1/3	c	Minced scallion; including green tops
2	tb	Minced fresh ginger
2	tb	Minced garlic
1	tb	Cider vinegar
6	lb	Spareribs

INSTRUCTIONS

MARINADE
Combine all the marinade ingredients in a small saucepan. Simmer for 5
minutes. Cool and pour the marinade over the ribs. Marinate for at least 1
hour.
Cook on grill, basting with reserved marinade only during the last 1/2 hour
of cooking.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

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