CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Meat	4	Servings

INGREDIENTS

1 1/2	lb	Spareribs
1/2	ts	Saltpeter
1/8	ts	Meat Tenderizer
1/2	c	Sugar
1	c	Catsup
1	tb	Hoi Sin Sauce
1		Whole Garlic Clove; Crushed
1/3	c	Sugar
1	tb	Honey
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

1. Marinate ribs on both sides overnight in Saltpeter, (Which can be
purchased from any butcher), meat tenderizer and 1/2 cup sugar.
2. Combine remaining ingredients for sauce.
3. Place ribs on grill and cook at medium for 30 minutes, turning
frequently.
4. Spread sauce on both sides of ribs and continue cooking another 25 to
30    minutes.
5. Ribs are done when browned and meat has shrunk enough to show the tips
of the bones. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997

A Message from our Provider:

“Lonely? No one understands like Jesus”

Between the two comings of Jesus, believers experience what is often called the tension between the already and the not yet. Jesus’ followers can look back and see that D-day, the decisive strike, has already occurred and now guarantees thorough defeat of the enemy. Nevertheless, the time after the first coming and before the second coming involves ongoing warfare with the spiritual forces of darkness and their terrestrial supporters. V-day has not yet arrived, and so the potential for setbacks and defeats still exists. All too often, God’s people succumb to temptation and score a victory for the enemies of God. Still, the decisive strike at the first coming of Jesus guarantees ultimate victory at the second, and Jesus’ followers fight the good fight with assurance that God who has begun a good work at the first coming of Jesus will bring it to completion at the second.

Dean Ulrich