Don’t just share your struggles, and above all, don’t just commiserate with one another. Remember, we are to be ministers of grace to each other. We are to seek to be avenues of the Holy Spirit to help the other person appropriate the grace of God. Praying with and for one another, sharing applicable portions of Scripture, and helping each other submit to God’s providential dealings with us, must characterize our times together.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Chinese	Beans	8	Servings

INGREDIENTS

2	c	Cooked Idaho red or pinto beans
1/2	c	Sugar
1/4	ts	Salt
2	tb	Butter
1/4	c	Milk
1 1/2	c	Flour
1/2	ts	Salt
1/2	c	Shortening
6	tb	Water
1		Egg yolk; beaten with 2 Tbs. water

INSTRUCTIONS

For filling, mash and strain beans. Combine with sugar; and 1/4 teaspoon
salt, butter and milk Cook, stirring until sugar dissolves. Cool For
pastry, sift flour with 1/2 teaspoon salt. Cut in shortening. Add warm
water to form ball. Divide Into 8 parts. Roll each Into a 4 inch square.
Top with mound of bean filling. Fold in all corners and seal. Place on
cookie sheet. Brush with egg yolk mixture. Bake at 425 degrees F for 15 to
20 minutes or until golden. Cool. Yields: 8 pastries
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
<[email protected]> on Jan 5, 1998

A Message from our Provider:

“You’re never too old for God”