| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak |
| 1 |
|
Envelope French's brown |
|
|
Gravy mix |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sugar |
| 1/8 |
ts |
Ground ginger |
| 3 |
tb |
Salad oil |
| 1 |
pk |
Frozen French style green |
|
|
Beans 10 oz. |
| 2/3 |
c |
Water |
INSTRUCTIONS
Slice steak diagonally into thin strips. Combine contents of gravy mix,
soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat 1/2 of the
oil in a large skillet. Add green beans and cook, stirring, 5 minutes until
tender and crisp. Remove from pan. Heat remaining oil in same pan. Add
steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water.
Cook, stirring until heated. Serve over hot rice. Randy Rigg
A Message from our Provider:
“God makes it, we mess it”