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Ajith Fernando
Chinese Beef and Pea Pods
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Meats, Main dish
4
Servings
INGREDIENTS
1 1/2
lb
Flank steak
1
cn
Beef consomme (10 1/2 oz)
1/4
c
Soy sauce
1/4
ts
Ground ginger
1
pk
Green onions, sliced
2
tb
Cornstarch
2
tb
Cold water
7
oz
Frozen pea pods, partly thaw
INSTRUCTIONS
Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Submitted By PERRY & LAURI PHILLIPPS <PERRYP@TCD.NET> On SUN, 07 JAN 1996
100901 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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