Thinly slice flank steak diagonally across the grain. Combine strips in
slow-cooking pot with consomme, soy sauce, ginger and onions. Cover and
cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that
has been dissolved in the cold water. Cook on high for 10 to 15 minutes or
until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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