Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Submitted By PERRY & LAURI PHILLIPPS <PERRYP@TCD.NET> On SUN, 07 JAN 1996
100901 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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