Shape meat into 18 small patties. In large skillet over med. heat, in hot
oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper,
ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add
vegetables; simmer 5 min., stirring occasionally. In cup, combine
cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet.
Cook, covered 7 to 10 min. til celery is tender crisp.
3 meat exchanges 1 vegetable exchange
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
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