| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Chinese | Chinese, Beef | 1 | Servings |
INGREDIENTS
| 2 | pk | Chinese Chef instant egg |
| Noodles (beef flavor), 3 oz. | ||
| Pk | ||
| 1/2 | bn | Green onions (chopped) or- |
| 1 | lg | Onion or both |
| 1/2 | lb | Ground lean beef (mixed |
| With | ||
| 4 | tb | Soy sauce and 2 tbsp. |
| Cornstarch) | ||
| 1/2 | lg | Green bell pepper (chopped) |
| 1/2 | sm | Cabbage (thin shred) |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Date: Fri, 24 May 1996 16:47:44 -0500 From: awilson@tfs.net Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef. Posted to MealMaster Recipes List, Digest #144
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