| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
Chinese |
Chinese, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Chinese Chef instant egg |
|
|
Noodles (beef flavor), 3 oz. |
|
|
Pk |
| 1/2 |
bn |
Green onions (chopped) or- |
| 1 |
lg |
Onion or both |
| 1/2 |
lb |
Ground lean beef (mixed |
|
|
With |
| 4 |
tb |
Soy sauce and 2 tbsp. |
|
|
Cornstarch) |
| 1/2 |
lg |
Green bell pepper (chopped) |
| 1/2 |
sm |
Cabbage (thin shred) |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Date: Fri, 24 May 1996 16:47:44 -0500
From: awilson@tfs.net
Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When
1/2 done, add cabbage. Cook 2 packages of noodles according to directions
(only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add
seasonings from noodle package. Makes 3 servings. P. S. Chicken or pork can
be substituted for beef.
Posted to MealMaster Recipes List, Digest #144
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