| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | New text im, Cooking rig | 1 | Servings |
INGREDIENTS
| 1 1/4 | ts | Garlic; minced |
| 1 1/4 | ts | Fresh Ginger; minced |
| 2 | tb | Shallots; minced |
| 1/4 | c | Sesame Oil |
| 3/4 | c | Canola Oil |
| 1/2 | c | Unseasoned Rice Vinegar |
| 2 | tb | Soy Sauce |
| 2 | tb | Thai-Style Chili Sauce |
| 2 | ts | Honey |
| 1/2 | c | Ermented Black Beans; rinsed |
| 1/4 | c | Cilantro; minced |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl. Whisk together until combined. This may be prepared a day in advance. It is best not to use a food processor. Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #310 Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST) From: Bill Spalding <[email protected]>
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