It is to trivialize greatly the work of Christ to suggest that God the Father sent His only-begotten Son into the world to bear the world’s blasphemy, insults, and violence, and, most of all, to bear the Father’s wrath – all for increased cash flow and fewer bouts with asthma. It is to make a joke out of the great displeasure, anger, and wrath God has toward sin and sinful persons. God’s real problem, say the faith teachers, is not that we are wicked, selfish, God-hating rebels who deserve eternal punishment, but that we aren’t enjoying ourselves!

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Chinese, Condiment	1	Servings

INGREDIENTS

2	tb	Salt
1	tb	Szechwan peppercorns
2		Small dried red chili peppers
1/2	c	Boiling water
3 1/2	c	Cold water
4		Slices fresh ginger
1	tb	Dry sherry
4	c	Total of the following in bite-size pieces:
		Broccoli stems
		Napa cabbage
		Celery
		Cabbage
		Carrots
		Cauliflower
		Daikon
		Green string beans
		Red bell peppers

INSTRUCTIONS

In a mixing bowl, combine the salt, peppercorns, chile peppers and boiling
water, and stir until the salt dissolves. Stir in the cold water, fresh
ginger, and vodka or sherry. Put the vegetables of your choice into a
Chinese pickling jar or 2-quart glass jar.  If using a Chinese pickling
jar, seal with water according to the instructions. If using a regular
glass jar, simply cover with plastic wrap.  Do not wrap tightly as gas must
escape.  Allow the pickles to sit, unrefrigerated, for 24 hours and serve.
The pickles will keep for several days if sealed and in the refrigerator.
From The Frugal Gourmet Cooks Three Ancient Cuisines, Jeff Smith, Avon, c
1989.  Typed by Terri St.Louis-Woltmon O:).
Makes: 1 qt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“This is the day the Lord has made! Be glad!”