God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Think of it this way. I can make it my aim to please God, knowing that will be the greatest way I can love others (freedom!), or I can run around trying to please everybody, relegate God to a position lower than His creation, disappoint God and also feel deflated when others are disappointed with me after all my efforts (slavery!).
Randy Smith
Chinese Brine Pickles
0
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CATEGORY
CUISINE
TAG
YIELD
Grains
Chinese
Appetizer
16
Servings
INGREDIENTS
2
tb
Salt
1
tb
Szechwan peppercorns (up to)
4
sm
Dried red chili peppers
1/2
c
Boiling water
3 1/2
c
Cold water (up to)
5
sl
Fresh ginger
1
tb
Vodka or dry sherry
4
c
Total of any combination of the following cut into bite size pieces: broccoli stems; Napa or Chinese celery; cabbage; carrots, cauliflower; daikon, green string beans; red sweet bell peppers
INSTRUCTIONS
[email protected] Recipe
: Jeff Smith In a mixing bowl combine the salt, peppercorns, chili peppers,
and boiling water, and stir until the salt dissolves. Stir in the cold
water, ginger, and vodka or sherry. Put the vegetables of your choice into
a Chinese pickling jar or a 2-quart glass jar. If using a CPJ, seal with
water according to the instuctions. If using a regular glas jar, simply
cover with plastic wrap. Do not wrap tightly as gas must escape. Allow the
pickles to sit, unrefrigerated, for 24 hours and serve. The pickles will
keep for several days if sealed and in the refrigerator.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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