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CATEGORY CUISINE TAG YIELD
Chinese Sauces 2 Servings

INGREDIENTS

1/4 c Soy sauce
1 tb Cornstarch
1 tb Sugar
1 tb Sesame oil
1/2 c White wine

INSTRUCTIONS

Blend all ingredients and cook until slightly thickened.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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