CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Sauces | 2 | Servings |
INGREDIENTS
1/4 | c | Soy sauce |
1 | tb | Cornstarch |
1 | tb | Sugar |
1 | tb | Sesame oil |
1/2 | c | White wine |
INSTRUCTIONS
Blend all ingredients and cook until slightly thickened. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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