| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese | 4 | Servings |
INGREDIENTS
| 4 | Flour tortillas; 8 inch | |
| 2 | c | Chicken and sweet pepper stir fry |
| 4 | oz | Canned mushrooms; sliced and drained |
| 1/4 | c | Plum preserves |
INSTRUCTIONS
Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften. meanwhile, in a med saucepan stir together the reserved Chicken and Sweet pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat about 5 minutes or till heated through. To assemble, spoon 1/4 of the chicken mixture down the center of each tortilla. Fold in the opposite sides of the tortilla so they overlap. Recipe by: Better Homes and Gardens Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland <kirkland@gj.net> on Sep 09, 1997
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