| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese |
4 |
Servings |
INGREDIENTS
| 4 |
|
Flour tortillas; 8 inch |
| 2 |
c |
Chicken and sweet pepper stir fry |
| 4 |
oz |
Canned mushrooms; sliced and drained |
| 1/4 |
c |
Plum preserves |
INSTRUCTIONS
Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.
meanwhile, in a med saucepan stir together the reserved Chicken and Sweet
pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat
about 5 minutes or till heated through.
To assemble, spoon 1/4 of the chicken mixture down the center of each
tortilla. Fold in the opposite sides of the tortilla so they overlap.
Recipe by: Better Homes and Gardens
Posted to MC-Recipe Digest V1 #778 by James and Susan Kirkland
<kirkland@gj.net> on Sep 09, 1997
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