| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Salads, Chinese | 6 | Servings |
INGREDIENTS
| 1 | lb | Chinese Cabbage |
| Finely Shredded | ||
| 3/4 | c | Thinkly Sliced Red Pepper |
| 2 | tb | Finely Chopped Green Onions |
| 2 | tb | Finely Chopped Fresh |
| Cilantro | ||
| 1/4 | c | Lime Juice |
| 2 | tb | Vegetable Oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Red Pepper Flakes |
| 1 | cl | Garlic Sliced |
INSTRUCTIONS
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)
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