Chinese Cabbage And Sheeps Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Chinese | Chinese, Vegetables | 4 | Servings |
INGREDIENTS
| 9 | oz | Onion |
| 4 | T | Olive Oil |
| 2 | Sprigs of fresh Thyme | |
| 2/3 | T | Wine Vinegar |
| Salt, Pepper | ||
| 29 | oz | Chinese Cabbage |
| 8 | oz | Sheeps Cheese |
INSTRUCTIONS
Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if nessesary Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 171
Calories From Fat: 123
Total Fat: 13.9g
Cholesterol: 0mg
Sodium: 558.2mg
Potassium: 859.6mg
Carbohydrates: 9.8g
Fiber: 3.3g
Sugar: 4.4g
Protein: 3.9g