| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Entrees, Salads | 6 | Servings |
INGREDIENTS
| 1/2 | Head cabbage; shredded | |
| 4 | Stalks scallion; minced | |
| 1/2 | c | Almond slivers; toasted |
| 2 | tb | Sesame seeds; toasted |
| 1/3 | c | Oil |
| 1 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 2 | tb | Rice vinegar |
| 2 | tb | Sugar |
| 1 | pk | Ramen flavoring |
| 1/2 | ts | Ginger; grated |
| 1 | cn | Mandarin oranges |
| 1 | pk | Ramen noodles |
INSTRUCTIONS
Recipe by: Pat Cameron Preparation Time: 20:0 Combine all vegetables and fruit. in a large bowl. Mix oil, sesame oil, rice vinegar, sugar and flavor packet in a jar and shake well. Just before serving break Ramen noodles into small pieces, mix with sesame seeds and toss into salad. At the very last minute before serving pour the dressing onto the salad and toss to combine.
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