God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The faithful and laborious clergyman of a very large and populous parish had been accustomed, for a long series of years, to preserve notes of his visits to the afflicted, with remarks on the outcome of their affliction – whether life or death, and of the subsequent conduct of those who recovered. He stated, that, during forty years, he had visited more than two thousand people apparently drawing near to death, and who revealed such signs of penitence as would have led him to indulge a good hope of their eternal safety – if they had died at that moment. When they were restored to life and health – he eagerly looked that they should bring forth fruits fit for repentance. But alas! Of the two thousand, only two people manifested an abiding and saving change! The rest, when the terrors of eternity ceased to be in immediate prospect, forgot their pious impressions and their solemn vows – and returned with new avidity to their former worldly mindedness and sinful pursuits, “as the dog returns to its vomit again, and as the sow that was washed to its wallowing in the mire.”
Gorham Abbott
Chinese Cabbage Salad 2
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CATEGORY
CUISINE
TAG
YIELD
Grains
Chinese
Salads
8
Servings
INGREDIENTS
1
Head Napa cabbage; chopped
6
Green onions; chopped
1/2
c
Butter
2
pk
Ramen noodles
1/4
c
Slivered almonds
1/2
c
Raw sesame seeds
1
c
Canola oil
1/2
c
Cider vinegar
2
ts
Soy sauce
INSTRUCTIONS
Combine cabbage and green onions in large bowl and set aside. Melt butter
in skillet over medium heat. Crush noodles (do not use seasoning packets),
and add to skillet along with almonds and sesame seeds. Cook, stirring
constantly, until nuts and seeds are tan in color. Remove from heat and set
aside.
In a small bowl, combine oil, sugar, vinegar and soy sauce. Blend well and
keep at room temperature. About 1/2 hour before serving, mix all salad and
dressing ingredients together in a large bowl and chill until serving.
Makes about 14 cups, or 8 servings of 1 3/4 cups each.
Recipe By : reader in San Antonio Express Newspaper 6/12/96
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 22:31:45 -0800
From: Shirley <shirleyj@pacificrim.net>
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
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