SALAD GREENS
DRESSING - STEP I
DRESSING - STEP II
Prepare greens by chopping up the Napa cabbage and the green onions. You
may use a coarse chop or shredd, depending on preference: coarser than most
cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup
sesame oil, and sugar. In a frying pan, add the dressing ingredients listed
in Step II and saut. until the Ramen noodles and sesame seeds are lightly
browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens
and dressing separate until ready to serve. Toss dressing in with greens.
You may add cooked chicken if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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