| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 2 |
bn |
Green onion; chopped |
| 1 |
|
Nappa cabbage (Chinese cabbage), shredded |
| 2 |
|
Tb.butter |
| 3/4 |
|
C.sesame seeds |
| 1 |
pk |
Pork flavored Ramen noodles |
| 3/4 |
c |
Slivered almonds |
| 2 |
tb |
Soy sauce |
| 1/4 |
c |
Vinegar |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Oil |
|
|
The pack of seasoning from the Ramen noodle package |
INSTRUCTIONS
CRUNCH
DRESSING
Chop and toss vegetables Combine dressing ingredients in saucepan; heat and
boil for 1 minute; cool.
Brown in large skillet the crunch mixture; cool.
About an hour before serving....toss all ingredients together. I also have
a great broccoli salad if you're interested. Enjoy the cabbage salad. (If
you ever have any leftover dressing, it's good on a lettuce salad, also.)
Pat H. Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@ALPHA.ALBION.EDU> on
Sep 3, 1997
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