| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
December 19 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shredded green cabbage |
| 2 |
c |
Shredded red cabbage |
| 1 |
md |
Onion; thinly sliced |
| 5 |
tb |
Low-sodium soy sauce |
| 1/4 |
c |
Rice vinegar |
| 2 |
lg |
Garlic cloves; minced |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Dried crushed red pepper |
INSTRUCTIONS
Combine green and red cabbage and onion in large bowl. Add remaining
ingredients and toss to blend well. Cover salad and refrigerate at
least 1 hour and up to 3 hours, tossing occasionally.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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