| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Entrees, Salads |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
Head cabbage; shredded |
| 4 |
|
Stalks scallion; minced |
| 1/2 |
c |
Almond slivers; toasted |
| 2 |
tb |
Sesame seeds; toasted |
| 1/3 |
c |
Oil |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Sesame oil |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Sugar |
| 1 |
pk |
Ramen flavoring |
| 1/2 |
ts |
Ginger; grated |
| 1 |
cn |
Mandarin oranges |
| 1 |
pk |
Ramen noodles |
INSTRUCTIONS
Recipe by: Pat Cameron Preparation Time: 20:0 Combine all vegetables and
fruit. in a large bowl. Mix oil, sesame oil, rice vinegar, sugar and
flavor packet in a jar and shake well. Just before serving break Ramen
noodles into small pieces, mix with sesame seeds and toss into salad. At
the very last minute before serving pour the dressing onto the salad and
toss to combine.
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