Name: Chinese Checkerboard Cake
Ingredients: 1 Baked; (12-inch round) cake; 4 c White frosting; 1/2 c Purple; blue, orange,; ; yellow, green and; ; pink frosting; 1 c Red frosting; 60 Gumballs; 10 of each frosting; ; color

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Infood02	1	servings

INGREDIENTS

1		Baked; (12-inch round) cake
4	c	White frosting
1/2	c	Purple; blue, orange,
		; yellow, green and
		; pink frosting
1	c	Red frosting
60		Gumballs; 10 of each frosting
		; color

INSTRUCTIONS

Frost the cake white. Using a ruler and a knife, lightly mark a
six-pointed star. Frost each section a different color and frost the
center red. Let the cake sit for a few hours so the frosting forms a
crust. Use a marble to make indentations, then set in the gumballs.
Converted by MC_Buster.
Per serving: 5067 Calories (kcal); 202g Total Fat; (35% calories from
fat); 0g Protein; 839g Carbohydrate; 0mg Cholesterol; 1089mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
40 1/2 Fat; 54 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE199
Converted by MM_Buster v2.0n.

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